I hate having to wait for granola in the oven. For some reason it just takes forever! Low temp, stir ever 10 min. and then mine always burns! This, although I want to say it is fool proof (I burnt my first batch) is so easy and so yummy.
Ingredients 1 serving
2 Tablespoons Gluten Free Rolled Oats
1 Tablespoon Raw Buckwheat
1 Tablespoon Raw Pumpkin Seeds
2 Tablespoons Dried Fruit (I used Currants and Coconut)
2 Teaspoons Water
1 Teaspoon Olive oil
1/2 Tablespoon Maple Syrup, Honey or Agave Nectar
Step 1: Mix all dry ingredients together in a microwave safe bowl
Step 2: Mix all wet ingredients into one bowl (I dump them all into my syrup bowl) and mix until all combined.
Step 3: Pour wet ingredients over dry ingredients
Step 4: Mix until everything is coated
Step 5: Place into the microwave for 1.5 minutes on half power
Step 6: remove and stir
Step 7: Place back into the Microwave for another 1.5 minutes on half power
Step 8: Remove and let cool about 2-3 Minutes
Step 9: Eat with Dairy Free milk of choice or in my case as a topping!