Have you ever wanted a good salsa without all the sodium? This is a must and soooo good.
Two 10-ounce cans diced tomatoes (no salt added)
One 28-ounce can whole tomatoes with juice (no salt added)
1/2 cup fresh cilantro leaves (or more to taste!)
1/4 cup chopped green onion
1 clove garlic
1 whole jalapeno
1/4 teaspoon ground cumin
1/2 tablespoon maple syrup
1/2 a lime, juiced
Step 1: Put all ingredients in a food processor, pulse until consistency that you like.
Step 2: set in refrigerator for 2 hours. The longer the better
Step 3: eat and enjoy on tacos, chips or potatoes!