Restaurant Style Salsa

Have you ever wanted a good salsa without all the sodium? This is a must and soooo good.

 

Ingredients

Two 10-ounce cans diced tomatoes (no salt added)

One 28-ounce can whole tomatoes with juice (no salt added)

1/2 cup fresh cilantro leaves (or more to taste!)

1/4 cup chopped  green onion

1 clove garlic

1 whole jalapeno

1/4 teaspoon ground cumin

1/2 tablespoon maple syrup

1/2 a lime, juiced

Directions

Step 1: Put all ingredients in a food processor, pulse until consistency that you like.

Step 2: set in refrigerator for 2 hours. The longer the better

Step 3: eat and enjoy on tacos, chips or potatoes!

 

ENJOY!

Calluna

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s