Chia pudding is one of those things that can be eaten at anytime of the day. Chocolate Chia pudding is good however I was out of cocoa powder but wanted something sweet, so coconut it was. If your are looking for a sweet coconut treat this is IT!
Ingredients 1 serving
1 cup Coconut milk
1/4 cup coconut shavings
3-4 Tablespoons Chia seeds
2 Tablespoons agave, maple syrup or honey
Optional: Beet Powder, Blue spirulina, Turmeric Powder
Step 1: place milk, sweetener and coconut in the blender and blend until smooth, this took me 5 minutes.
Step 2: In 6 individual bowls I placed 1/2 tablespoon of Chia seeds to each bowl,
Step 3: I then added 3 tablespoons of coconut mixture into each bowl. Mix well
Step 4: add powders to the mixture and mix it to be the color that you want.
Step 5: let the mixture sit to 15 minutes until they are thick enough to layer.
Step 6: Layer the mixtures
Step 7: place in the fridge over night for over night chia for breakfast, first thing in the morning for a sweet snack at night, or enjoy it right away
Step 8: Toppings! I topped this with hemp seeds, dried currants and buckwheat.