Vegan Caramel

I made this Caramel so that I could use it for my Snickers bars. But as I made it I wanted to eat it on ice-cream, oatmeal, put it in my coffee. Oh it smelt and tasted so Good!



1 cup sugar

1/2 cup dairy free milk

4 tablespoons vegan butter

1 tablespoon pure vanilla

1 teaspoon Molasses


Step 1: Mix the sugar, milk , butter and molasses in a saucepan over medium-low heat. until it gets frothy


Step 2: Add the vanilla and cook another minute.

Step 3: turn off heat.

Step 4: pour the sauce into a jar. Refrigerate until cold.




Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s