Vegan Caramel

I made this Caramel so that I could use it for my Snickers bars. But as I made it I wanted to eat it on ice-cream, oatmeal, put it in my coffee. Oh it smelt and tasted so Good!

 

Ingredients

1 cup sugar

1/2 cup dairy free milk

4 tablespoons vegan butter

1 tablespoon pure vanilla

1 teaspoon Molasses

Directions

Step 1: Mix the sugar, milk , butter and molasses in a saucepan over medium-low heat. until it gets frothy

20170331_105204

Step 2: Add the vanilla and cook another minute.

Step 3: turn off heat.

Step 4: pour the sauce into a jar. Refrigerate until cold.

Enjoy!

Calluna

 

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