Strawberry Coconut Fudge Pops

The weather here is getting warmer and well warm weather calls for ice cream and popsicles! These pops were so sweet and so yummy and did I  mention swee? Perfect for this warm Virginia weather.

Ingredients: 6 small pops or 3 large pops

1 5.3 oz container of coconut vanilla yogut

2 tablespoons cocoa powder

1/4 cup unsweeted shredded coconut

2 cups whole strawberries, hulled

1 tablespoon honey, agave or maple syrup



Step 1: In a blender add strawberries, sweetener and coconut. Blend until smooth

Step 2: While strawberry mixture is blending make the fudge. In a small bowl add yogurt and cocoa powder and mix until smooth.

Step 3: Once both are mixed well you have 2 options. First is to layer chocolate mix and strawberry mix. I did this by putting both mixes in seperate ziplock bags and cutting the ends off and layering it in 6 small pop trays. Option 2: mix both mixtures together and pour into each mold.

Step 4: freeze in the freezer for 6 hours.

Step 5: Remove each pop from mold by running hot water over mold to loosen. Eat right away or put in a freeze bag and store.



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