Next to sticky rice this is by far one of my favorite rice combinations. Rice and coconut, who whould have known? I have had this in rice paper with fruit or a side dish it is so yummy.
Ingredients: serves 6
1.5 cups short grain rice
2 cups coconut water
1/4 cup coconut flakes
Step 1: in a medium sauce pan add rice, coconut water and coconut flakes.
Step 2: heat uncovered on stove on medium heat until it starts boiling.
Step 3: turn heat down, stir, cover with top and cook for 20 minutes.
Step 4: turn of heat, keep covered and let sit for another 10 minutes.
Step 5: serve as side dish or in wraps or as a dessert. The option is yours.